Master's Cup and Turkey Meat

First off, as for the Master's Cup, I was extremely disappointed that Nadal didn't win, but as a consolation prize I'm glad that Blake lost to Federer as badly as he did in the finals. He was getting a little cocky out there so I'm glad the Fed put him in his place.

As for turkey meat...Thanksgiving is coming up, and I've just come to the realization that I don't enjoy turkey meat all that much. It's kind of dry and dull. But the weird thing is I really enjoy thanksgiving. So I'm thinking turkey is just an excuse or introduction to all the other yummy foods that come our way during this festive day. Like all the pies and mashed potatoes and cranberry sauces and sweet potatoes (but not the kind with marshmellows on top, rather the southern ones with that scrumptious sugar, butter and pecan topping.) However, all that is not to say that I don't appreciate turkey. I love watching my mom pull out all the little bags that one finds inside the turkey these days; like the liver, the neck and the gizzard. Heh, how twisted is that? I mean it's the insides of the turkey, only they've been neatly chopped up, placed in little baggies and put back in a now hollow carcas, for the buyer to find as though it were a prize! Haha it's great. But I also like how the cooking turkey can make the whole house smell "like thanksgiving" and that alone is worth the ordeal of eating the dull thing.